Jan 5, 2016

Easy Paleo Lemon Mousse

Easy Paleo Lemon Mousse

Yield: Makes a scant 2 cups


  • 3/4 cup honey-sweetened lemon curd
  • 1 cup coconut milk
  • 1 grass-fed gelatin if using homemade or light coconut milk OR 1 1/2 tsp. if using full-fat canned
  • Raw honey, to taste
  • Pinch of salt


  1. First, make the honey-sweetened lemon curd (I’ve linked a good recipe above). Chill until thickened and cold.
  2. In a small saucepan, whisk together the coconut milk and gelatin. Let sit for 10 minutes. Then turn the heat on medium and whisk until the gelatin dissolves. Pour into a bowl and refrigerate until set, about 4 hours.
  3. In a food processor, blend together the set coconut milk and the lemon curd until smooth. Add honey to taste and a small pinch of salt.



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