(Makes 6 cupcake-size cheesecakes) Crust: 1 cup walnuts1 cup shredded coconut1 cup pitted dates1/2 cup ground flax seeds Blueberry Jam: 3 cups frozen blueberries1/3 cup chia seeds2 tablespoons fresh lemon juice1/4 cup coconut sugar1 tablespoon vanilla powder Cheesecake batter: 1 & 1/2 cups cashews1/4 cup fresh lemon juice1/4 cup melted cacao butter1/4 cup maple syrup1/2 […]
